If you’re nuts about pistachios or looking to bring a touch of green to your St. Patrick’s Day Feast, then you’re in the right place.

You could go with the traditional minty treats or rainbow-themed desserts this year, but why not surprise and delight your guests with some unexpected shenanigans? This homemade pistachio bread is not only deliciously different, but its natural green hue makes it a perfect fit for this fun-filled holiday.

But don’t think this bread is a one-hit wonder. Oh, no! Its unique flavor and undeniable charm make it a welcome addition to any table, anytime of the year. So, whether it’s a sunny summer afternoon, a crisp fall morning, or a cozy winter evening, this pistachio bread is sure to be a hit.

Watch the video:

Or, click here for the complete step-by-step pistachio bread recipe.

Alright, let’s talk about pistachios for a moment, turns out they’re not just delicious; they’re also incredibly good for you. They’re packed with protein, full of fiber and antioxidants and have array of nutrients—vitamin B6, potassium, copper, manganese, thiamin, phosphorous, and chromium.

And the best part? Despite all these amazing benefits, pistachios are lower in fat and calories compared to most nuts.

Just thought you might like to know this so you can feel a bit less guilty about eating this delicious bread.

Happy St. Patrick’s Day!

Beth

aka

The Renegade Seamstress (cook?)

For more cooking, refashioning, crafting and sewing inspiration and tutorials, click here.