Easy Canned Apple Pie Filling Recipe

Are you looking for something fun to do this fall? One delicious way to celebrate autumn is to visit a local apple orchard. A day at the orchard can include fresh apple cider, warm doughnuts and hayrides as well as pick-your-own apples. It’s a wonderful way to spend some time with people you love and support local farmers at the same time.

When you get home, you can continue the fun by canning apple pie filling made with some of your freshly picked apples. Don’t worry if you’ve never canned anything before because we’ve got you covered. These beautiful jars full of pie filling will make the deliciousness last all winter long. Just pop one open anytime to fill a pie shell, make an apple crisp, pour over ice cream or even eat straight out of the jar. Yum!

Easy to make canned apple pie filling
Easy to make canned apple pie filling
Easy to make canned apple pie filling
Easy to make canned apple pie filling

Click here for the entire step-by-step directions.

You can also freeze this pie filling.

Freeze apple pie filling

Happy preserving!


About The Renegade Seamstress

I'm a busy wife, mom, grandma, and teacher who loves to create. I've joined the refashion scene and I 'd like to share and connect with all those talented and creative people out there doing similar things.
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4 Responses to Easy Canned Apple Pie Filling Recipe

  1. Olivia says:

    Thank you for sharing!

  2. Just give me a fork – YUM! Or a spoon with a scoop or two or three of ice cream. Happy Day Indeed – Enjoy 🙂

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