What do you do when one of the most prolific players in your garden game becomes unmanageable?
It happens to all of us who like to garden – we plant a few zucchini seeds in the spring and marvel when they start to produce. We get out the spiralizer to make zoodles, shred them for breads, roast them with onions, fry them, and even hide them in brownies. And then, seemingly overnight, these cute little versatile veggies become huge 7-pound monsters that take over our garden. (Cue the scary music.)
What then? Throw them away? Add them to your compost pile? Place them on your neighbor’s front porch, ring the doorbell and run?
Happily, you don’t have to do any of that because we have the perfect win-win solution. Use those gigantic squash in this delicious dessert that is not only easy to make but will leave your friends and family swearing up and down that you made this cobbler from apples and not zucchini.
We’re here to tell you that you truly won’t believe your taste buds when you eat this cobbler.
When you take your first bite, you’re going to have to remind your taste buds that you peeled and diced those zucchinis with your own hands because you’re going to swear this is an apple cobbler. We’ll try not to say “we told you so.” Enjoy!