Ruby red and mouth-watering sweet, strawberry jam is a summertime treat! Slather it on warm, buttery toast first thing in the morning or pair it with your favorite peanut butter for a special PB&J sandwich lunch. You can even make the berry season last throughout the winter by preserving some of this yummy homemade jam. These little jars of deliciousness would make great gifts or party favors and imagine everyone’s delight when they find out you made them yourself. Let’s get jammin’.

View the one minute video here:

Click here for the complete step-by-step directions.

If you came here for sewing and refashioning tutorials, click here.

Happy preserving and canning.

Beth