I refashioned a zucchini.
No, it wasn’t exactly like the Project Runway Unconventional Challenge but it is seriously good news for all of you with wagon loads of this prolific squash.
Who knew zucchini could be refashioned into an apple???!!?!
Well, Katie did, that’s who!
A few days ago, I was just sewing away, minding my own business when she emailed this amazing Zucchini Cobbler recipe to me with her good review.
Despite being slightly skeptical, I got right to work peeling, de-seeding, chopping and cooking my pile of this infamous green vegetable.
The smells coming from the oven were promising, but the taste test was going to have to wait until we got back from watching Brooke in the fair parade.
No one knew it was made from zucchini and my lips were sealed.
When we returned, I dished up a couple of healthy servings for my men, topped it with some vanilla ice cream, sat back, and smugly waited for their reactions.
I just saw the usual flashing of spoons, heard the smacking of lips, and watched as they plowed through the cobbler (this is literally what Huntington men do when they eat).
Just before they were finished with their first bowlful, I asked what they thought of it. Both swore it was an apple cobbler.
I had to try it now.
I still can’t believe it’s not apple!
So, next time you’re inundated with zucchini, don’t throw it on your neighbor’s doorstep, ring the doorbell and run….
try this easy recipe instead. I promise you won’t be disappointed.
If refashioning vegetables isn’t your thing, you might like this instead:
Enjoy your day!